We dined at the Glass Boat Restaurant in Bristol on a beautiful summers evening. Our table was at the back of the boat overlooking the river where we watched the taxi barges going up and down and the swans meandering around. The staff were great and the food sublime. The chicken breast stuffed with braised oxtail just melted in the mouth and the confit of belly pork was just fabulous. I would recommend the pastry chef's selection for desert to share. A wonderful dining experience.