• Spiced Moroccan soup with harissa and corriander pesto £4.25
• Chicken breast stuffed with spinach with chicken consomme and savoy cabbage £6.25
• Oxtail terrine with toast and creamed horseradish £5.95
• Souffle of blue cheese, hazelnut & tarragon with celery and apple salad £6.95
• Squid ink crab ravioli with carrot & cardomom puree, shell fish bisque £7.25
• Roast quail with sauteed black pudding & caramelised apple, grain mustard and pomegranate dressing £8.25
• Seared scallops with a sweet potato puree & a caper and anchovy vinaigrette £9.95

• Homemade Papadelle pasta with roaseted vegetables, artichokes & basil pesto £8.95
• Wild mushroom risotto with baby spinach & white truffle oil £9.25
• Lemon and marjoram sea bass with clam & parsley risotto & confit tomato £15.50
• Monkfish baked in prosciutto on a bed of creamy savoy cabbage £16.50
• Balantine of guinea fowl, pork & sage with soft polenta, roasted vine tomatoes and pan jus £16.95
  
• Halibut fillet, glazed salsify, roast chestnut puree and tarragon sauce £17.25
• Roast duck breast on balsamic & honey braised red cabbage with caramelised pear & a red current jus £17.50
• Roasted fillet of beef on potato fondant, caramelised shallot & a red wine jus £21.25

All main courses accompanied by potatoes of the day and side vegetables