• Moroccan lentil soup with corriander pesto £3.50
• £3.95
• Breaded goats' cheese with harissa £4.50
• Green lipped mussels with garlic, chilli,lemon and parsley £4.75
• Honey and thyme baked figs with grain mustard dressing £4.75
• Tiger prawns with garlic butter and crispy bread £6.00 (£1*)
• Oxtail terrine withhorseraddish cream £4.95

• Sweet potato gnocchi with tomato and basil cream sauce £6.95 V
• Sundried tomato risotto with pinenuts and lemon £6.95 V
• Rump of lamb with soft polenta and rustic ratatouille £11.95
• Black bream fillet with orange and coconut cous cous and gremolata £10.95
• Home made faggots with caramelised onion mash and jus £9.95

All main courses accompanied by potatoes of the day and side vegetables

• Pan roasted berries with vanilla ice cream £3.75
• Rhubarb and orange cobbler £3.75
• Chocolate and Kahluha creme brulee with shortbread £3.75
• Pear and orange filo parcels with caramel ice cream £3.75
• A plate of west country cheeses with a selection of biscuits and red onion jam £5.95 (£1.50*)