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MAY 2008 Glass Boat Set Menu
£29.50 for 3 Courses including GB blend coffee
STARTERS
- Asparagus and spinach soup with poached egg
- Spring salad of minted garden peas & broad beans, baked ricotta and a preserved lemon dressing
- Thai salmon fish cake with wasabi mayonnaise
- Pork, apricot & pistachio terrine with a pear and calvados chutney, toasted homemade bread and baby herb salad
MAIN COURSES
- Fillet of sea bass with crushed new potatoes, shaved fennel and cucumber salad and a light citrus dressing
- Semi dried plum tomato risotto with toasted pine nuts, lemon and basil
- Confit belly of pork with sweet onion puree, parmentiere potatoes and grain mustard jus
- Roast corn fed chicken breast with tarragon mash and crayfish tail sauce
DESSERTS
- Chocolate and lavender mousse, homemade longue de chat
- Warm apple and spiced fruit jalousie with crème Anglaise
- Spring fruit and vodka terrine with orange blossom ice cream and biscotti
- South West cheese plate
An optional 10% service charge is added to all accounts
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