• Lightly spiced parsnip soup with corriander oil £3.95
• Roast vegetable terrine with corriander pesto £4.75
• Oxtail terrine with pear and saffron chutney £5.95
• Blue cheese, hazelnut and tarragon souffle with celery and apple salad £5.25
• Smoked salmon mousse with caper salad and toasted bread £5.25

• Slow roasted organic pork loin, braised red cabbage and Bourgignon sauce £9.95
• Roast fore rib of Angus beef with horseradish Yorkshire pudding and port jus  £9.95

All roasts are accompanied by duck fat roasted potatoes and vegetables of the day

• Sweet poatao gnocchi with creamy tomato and broccoli sauce  £6.95
• Homemade faggots with smoked garlic mash and red onion gravy £8.25
• Sea bream with orange and coconut couscous, harissa and corriander oil £9.95
• Rump of lamb with soft polenta and rustic ratatouille £11.75

All main courses are accompanied by potatoes of the day and side vegetables

• Chocolate torte with a raspberry coulis £4.50
• Cinnamon poached pear with vanilla ice cream £4.50
• Honey roast apricots with chocolate sauce and strawberry ice cream £4.50
• Vanilla and basil panna cotta with warm cherries and a honey tuille £4.50
• Selection of West Country cheeses with quince jelly, red onion jam and biscuits £5.25