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Glass Boat Wedding Menu
£35.00 for 3 Courses including GB blend coffee
To create your menu, please choose:
- Two starters
- Three main courses (including one vegetarian dish)
- Two desserts
STARTERS
- Lightly spiced parsnip soup with coriander oil
- Smoked haddock chowder with croutons
- Beetroot cured gravadlax with pickled cucumber and tarragon dressing
- Mediterranean vegetable terrine with rocket pesto
- Smoked chicken salad with morello cherry and sherry dressing
- Game terrine with piccalilli and brioche
- Roquefort and green bean quiche with tomato chutney
- Red pepper bavarois with grilled pitta and pink peppercorn dressing
MAIN COURSES
- Roast sirloin of beef on garlic mash and red wine jus
- Seared organic salmon with crushed new potatoes and beurre blanc
- Gorgonzola and leek tart with red pesto dressing
- Thai spiced chicken breast with coriander noodle salad and coconut cream sauce
- Moroccan spiced lamb tagine with roasted vegetable couscous and tzatziki
- Baked Newlyn cod with a tarragon crust, new potatoes and tartar sauce
- Braised duck leg with Lyonnaise potatoes and blackberry jus
- Roasted red pepper and feta tortilla with spiced tomato sauce
DESSERTS
- Traditional cheesecake with warm berry compote
- Warm banana cake with hazelnut and toffee chantilly
- Lemon crème brulee with shortbread biscuit
- Apple and rosemary tart tartin with vanilla ice cream
- Yoghurt and vanilla parfait with tuille biscuit
- Walnut and almond tart with praline syrup
- Chocolate torte with raspberry coulis
- Selection of continental cheeses with tomato chutney and water biscuits
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