Lunch at Glassboat offers fantastic value without compromising on the quality of ingredients used. Whatever the occasion Glassboat remains the waterside location of choice - menus change daily.

Three courses £12 or Two Courses £10

Tuesday to Friday, 12 midday to 2.30pm

Our menus can change daily depending on the produce available - This is a sample menu.

Homemade bread and oil (+£1.50) marinated olives (+£3)

Starters

• Minestrone soup

• Fresh ewe’s curd, beetroot & apple salad

• Proscuitto, celeriac remoulade, dandelion

• Smoked salmon, pickled fennel, crème fraiche (+£1)

• Sardines, sauce vierge

• Moules marinieres

• Chicken liver parfait, onion jam, toast

Mains

• Herb omelette, chips

• Chicken, mushroom & bacon pie

• Risotto of oyster mushroom & parmesan

• Braised rabbit leg, tender broccoli

• Roast pork belly, mash potato, sage & apple (+£2)

• Fish cakes, spinach, hollandaise

• Pan fried hake, new potatoes, shrimp butter

Sides

• Chips (+£3) roast beets (+3) buttered cabbage (+3) leaf salad (+£2.50)

Puddings and Cheese

• Rhubarb & blood orange panna cotta

• Lemon posset, biscotti

• Chocolate torte, clementines, crème chantilly

• Glass boat ice cream

• Stilton, quince, celery, crackers

Please inform us if you have any dietary requirements or allergies and note that a 12.5% discretionary service charge will be added to groups of 8 or more.