3 Course Sunday lunch with optional extras
Served from 12-4pm
20.00 per person
Sunday Peach Bellini: 6.00
Bloody Shame: 4.00
Bloody Mary: 6.00
Red Snapper: 6.00
Appetisers
Rock oysters: 2.00 each
Olives: 3.00
Smoked salmon: 7.00
Starters
Purple sprouting broccoli, poached egg, hollandaise
Moules mariniere
Chicken liver parfait, toast, cornicons
Fish soup, rouille, comte
Mains
Artichoke, leek and mediterranean vegetables
Sole meuniere, caper beurre noisette, spinach
Slow roast pork, roast potatoes, seasonal vegetables, salsa verde
Roast grain-fed chicken, roast potatoes, seasonal vegetables
Desserts
Lemon posset
Chocolate tart, creme fraiche
Rhubarb vacherin
A selection of French and British cheeses: 8.50
* Please note that this is a sample menu
Service not included; groups of eight or more will incur an Optional 12.5% discretionary service charge.
