New Year’s Eve

Come and indulge yourself this New Year’s Eve with a delectable 5 course dinner plus a glass of fizz and nibbles served on arrival. See in the new year on our iconic boat with the best views overlooking Bristol’s floating harbour.

 

New Year’s Eve 2018
Dinner £60

CREMANT DE LOIRE

SHEEP’S CHEESE GOUGERES

DORSET CRAB EN CROUTE or CEP & TRUFFLE EN CROUTE

TERRINE OF GUINEA FOWL & FOIE GRAS
cornichons, brioche

PROVENCAL STYLE FISH SOUP
aioli, rouille, crouton

ROASTED LEEK 
12-month aged comte, truffle, duck’s egg

RARE ROAST SIRLOIN OF ABERDEEN ANGUS
oxtail sauce, bone marrow, anna potatoes

SCOTTISH HALIBUT
pomme ‘joel robuchon, butter sauce, oyster & caviar

VIOLET ARTICHOKE A LA BARIGOULE
winter tomatoes, sourdough panade, fine herbs & aioli

PIERRE ROBERT
preserves & seeded crackers

BITTER CHOCOLATE MOUSSE
salted almond praline, cultured cream

CARAMEL POACHED PEAR
gingerbread, vanilla ice cream

ALMOND & QUINCE TART
crème anglaise

CAFETIERE

 

The price is £60 per person and full payment will be required on booking in order to confirm your reservation – Please be aware that we may not be able to cater for specific dietary requirements within the menu so please mention this upon booking.

To book please call us on 0117 332 3971 or email events@glassboat.co.uk to enquire.