Restaurant & Bar
Welcome to Bristol’s finest floating restaurant.
The Glassboat Brasserie menu consists of carefully chosen, classic French dishes, prepared using the best ingredients. This simple style of food boasts hearty cooking, big flavours, meats, fish, sauces, and the best steaks in Bristol, all served alongside a carefully-chosen selection of wine.
Head Chef – Jake Platt
*** BYO wine available on Mondays – feel free to bring your own wine to enjoy with lunch or dinner in the restaurant without getting charged for corkage – we may ask for a small sample though! ***